This Hägeland chocolate bar, 71%, was made of Trinitario beans. According to their website, their Costa Rican beans are obtained from a Rainforest Alliance Certified farm, the leaders in sustainability farming, especially for crops like chocolate and coffee.
The bar had a bittersweet aroma, fruity without being too acidic
It was bitter at first, which turned to vanilla and raspberry
smooth melt, silky, earthy chocolate after taste
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