This Chocolove bar is from their Chocolatour collection. According to the wrapper, the beans are all of the Trinitario variety and were grown in the Dominican Republic. I like the style of the wrapper, emphasizing that different types of cocoa beans are like the different types of grapes used to make wine: the year and location of growth influence the flavors of the chocolate.
Chocolove - Chocolatour 70%, Dominican Republic
The aroma is very flowery, like roses and tulips (though the wrapper describes it as similar to a glass of wine, which I didn’t really get..).
At first, the chocolate has a slightly bitter smoky flavor, but quickly melts into a tangy fruity flavor like passionfruit and citrus. It has a dry finish, similar to the feeling of a white wine. It has a smooth texture as it melts.
